Food packaging: advanced materials, technologies, and innovations

Food packaging: advanced materials, technologies, and innovations / Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy,Suchart Siengchin. Boca Raton : CRC Press, 2021.

Chapter 1: Bio-Based Materials for Active Food Packaging: Dream or Reality
Chapter 2: Biodegradable Films for Food Packaging
Chapter 3: Recent Advances in the Production of Multilayer Biodegradable Films
Chapter 4: Environmental Issues Related to Packaging Materials
Chapter 5: Antimicrobial Studies on Food Packaging Material
Chapter 6: Biodegradable Eco-Friendly Packaging and Coatings Incorporated of Natural Active Compounds
Chapter 7: Biodegradable Polymer Composites with Reinforced Natural Fibers for Packaging Materials
Chapter 8: Electrospun Nanofibers: Fundamentals, Food Packaging Technology, and Safety
Chapter 9: Influence of Nanoparticles on the Shelf Life of Food in Packaging Materials
Chapter 10: Optoelectronic and Electronic Packaging Materials and Their Properties
Chapter 11: Processing and Properties of Chitosan and/or Chitin Biocomposites for Food Packaging
Chapter 12: Chitosan-Based Hybrid Nanocomposites for Food Packaging Applications
Chapter 13: Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View
Chapter 14: Applications of Nanotechnology in Food Packaging