Future foods : how modern science is transforming the way we eat / David Julian McClements, Springer, 2019.
1 – The Science of Foods: Designing Our Edible Future
2 – Food Architecture: Building Better Foods
3 – The Science of Deliciousness
4 – Food Gastrology: A Voyage Through Our Guts
5 – Are You What You Eat?
6 – Nutraceuticals: Superfoods or Superfads?
7 – Feeding the World Inside Us: Our Gut Microbiomes, Diet, and Health
8 – Personalized Nutrition: Customizing Your Diet for Better Health
9 – Food Biotechnology: Sculpting Genes with Genetic Engineering
10 – Food Nanotechnology: Harnessing the Power of the Miniature World Inside Our Foods
11 – Towards a More Ethical and Sustainable Edible Future: One Burger at a Time
12 – The Future of Foods?