Present knowledge in food society: a risk-based approach through the food chain

Present knowledge in food society: a risk-based approach through the food chain / Knowles, Michael E., Anelich, Lucia E., Boobis, Alan R., Popping, Bert - Londres : Academic Press ; London ; New York : Elsevier, 2022

Section I – Changes in the chemical composition of food through the various stages of the food chain: plants before harvest

Section II – Changes in the chemical composition of food throughout the various stages of the food chain: animal and milk production

Section III – Changes in the chemical composition of food throughout the various stages of the food chain: fishing and aquaculture

Section IV – Changes in the chemical composition of food throughout the various stages of the food chain: manufacture, packaging and distribution

Section V – Changes in the chemical composition of food throughout the various stages of the food chain: identification of emerging chemical risks

Section VI – Changes in pathogenic microbiological contamination of food pre- and post-farm gate/fishing

Section VII – Changes in pathogenic microbiological contamination of food throughout the various stages of the food chain post-processing

Section VIII – Current and emerging advances in food safety evaluation: chemicals

Section IX – Current and emerging advances in food safety evaluation: pathogenic microorganisms including prions

Section X – Safety assessment of genetically modified organisms and other biological alterations

Section XI – Food safety: risk perception and communicating with the public

Section XII – New and emerging foods and technologies

Section XIII – Hazard versus risk-based approaches to food safety regulations

Section XIV – Impact of food safety on global trade

Section XV – Climate change, population demographics, urbanization, and economic growth: impact on food safety